Food

Food is an important part of culture and is one of the highlights the tour experience. We purchase all meals from communities and support the use of fresh, local ingredients so that dishes are authentic and to ensure that villages earn income from tourism. Food is served in the cooks’ homes.

FOOD HIGHLIGHTS

The menu & food available may change depending on seasons and villages visited.

• Traditional tea leaf salad (Sin Kyun Village)
• Fish curry with tomato (freshly caught by Sein Pa Kone/Mya Zun fishermen)
• Gourd leaf soup (village product)
• Traditional mixed lentils and beans (village product)
• Barbecue Free-range Chicken (Myit Kyan Gyi)
• Burmese pumpkin soup (vegetarian)
• Stir-fried Kale (vegetarian)
• Stir fried mushrooms and watercress (vegetarian)
• Peanut butter (made in Myit Kyan Gyi Village)
• Chicken curry with gourd (She Ma Ga)
• Bean curry with Indian spices (She Ma Ga)
• Fish paste (specialty of Ayeyawaddy River communities)